-suggestions for an inspired life-

 

 

--soba noodles, 1/2 box

--1 cup frozen edamame

--3 large carrots, cut into matchstick size

--1 large onion, sliced 1/4 inch wide pieces

--1 clove of crushed garlic

--3 tbsp of oil

--1 cup smooth peanut butter

--1/4 cup soy sauce

--1/4 cup water

--1 tbsp red chili flake

--1 tbsp sesame oil

 

Bring a large pot of salted water to a rolling boil.  Throw soba noodles, edamame and carrots into the pot.  Cover and cook for six minutes and drain.  Meantime, while the noodles are cooking, place oil, garlic and onion slices into a wok or other large saute pan.  Cook until the onions are tender, but not limp like your noodles.  Turn the heat to high on the wok and add the noodle and veggie mixture into the onions and flash cook for one minute.  Lower the heat to medium and add the peanut sauce ingredients: peanut butter, soy sauce and red chili flake.  Once the peanut butter is melted and mixed thoroughly with the noodles, add the water to thin out your sauce.  Transfer to your serving dish and dress with the sesame oil.

 

Did you enjoy the recipe?  Email Kelly@BayAthleticClub.com and let her know!